INGREDIENTS:

CAKE: BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), ALLULOSE, ALMOND FLOUR, EGG, SWEET WHITE RICE, BROWN RICE, SORGHUM, POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM., AVOCADO OIL, SUGAR FREE CHOCOLATE (MALTITOL, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, SALT, VANILLA), COCOA-PROCESSED WITH ALKALI, BAKING SODA, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), SALT, LIQUA-GEL COLORING (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, SUGAR, FD&C YELLOW 6 (E110), MODIFIED FOOD STARCH, FD&C RED 3 (E127), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, FD&C BLUE 1 (E133), XANTHAN GUM, CITRIC ACID)

FROSTING: BUTTER (CREAM, NATURAL FLAVOR), ALLULOSE, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), DRIED MILK, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), SALT

CONTAINS: MILK, EGG, NUTS

MADE IN A FACILITY THAT PROCESSES WHEAT

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